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Elephant's toothpaste is a foamy substance caused by the quick decomposition of hydrogen peroxide (H 2 O 2) using potassium iodide (KI) or yeast and warm water as a catalyst. [1] How rapidly the reaction proceeds will depend on the concentration of hydrogen peroxide.
The Investigators is a BAFTA-nominated [1] children's science program, presented by children, on Channel 4 in Great Britain. It showed various interesting experiments from how to blow a balloon up with yeast to building bridges.
That's why I frequently explore scientific concepts and perform experiments with my 3-year old daughter and 5-year-old son. These activities especially fascinate my oldest child and help me ...
Gilbert cloud chamber, assembled An alternative view of kit contents. The lab contained a cloud chamber allowing the viewer to watch alpha particles traveling at 12,000 miles per second (19,000,000 m/s), a spinthariscope showing the results of radioactive disintegration on a fluorescent screen, and an electroscope measuring the radioactivity of different substances in the set.
The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.
A number of exercises involving bacteria and yeast teach concepts ranging from the evolution of resistance [63] to the evolution of multicellularity. [64] With the advent of next-generation sequencing technology it has become possible for students to conduct an evolutionary experiment, sequence the evolved genomes, and to analyze and interpret ...
YEPD or yeast extract peptone dextrose, also often abbreviated as YPD, is a complete medium for yeast growth. It contains yeast extract, peptone, double-distilled water, and glucose (dextrose). [1] It can be used as solid medium by including agar. The yeast extract will typically contain all the amino acids necessary for growth.
Zymase (also known as alcoholase) is an obsolete term [1] for an enzyme complex that catalyzes the fermentation of sugar into ethanol and carbon dioxide. [2] [better source needed] [3] [obsolete source] [4] [better source needed] [5] It occurs naturally in yeasts. [6]
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