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The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...
Roth forced her to drink roofied cocoa at gunpoint, then drove out to the woods, where he decapitated the unconscious woman, cut off her hands with an axe to delay identification and stole 130,000 DM she brought for the investment from her. Knowing that she had told her boyfriend about her whereabouts, Roth then drove to his house, claiming ...
Sustainable and Traceable Cocoa: 29.11.2011: Active CEN/TC 416: Health risk assessment of chemicals: 06.12.2011: Active CEN/TC 417: Maritime and port security services: 06.12.2011: Active CEN/TC 418: Project Committee - Exchange format in marine and transport insurance: 13.02.2012: Disbanded CEN/TC 419: Forensic Science Processes: 30.05.2012 ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
[5] [6] [7] In addition to Poly-Fiber, a number of other companies produce covering processes for certified and homebuilt aircraft. Randolph Products and Certified Coatings Products both make butyrate and nitrate-based dopes for use with Dacron fabric. [8] [9]
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]
At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [ 34 ] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus .