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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.

  3. Tea egg - Wikipedia

    en.wikipedia.org/wiki/Tea_egg

    The yolk is yellow all the way through, though overcooked eggs will have a thin, harmless greyish layer while the core is the usual yellow. The flavor depends on the tea (type and strength) and variety of spices used. Five-spice powder adds a savory, slightly salty tone to the egg white, and the tea brings out the yolk's flavor.

  4. Qâlat daqqa - Wikipedia

    en.wikipedia.org/wiki/Qâlat_daqqa

    Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

  5. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese

  6. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

    www.aol.com/6-easy-ways-transform-plain...

    5. Suya-spiced. Suya is a West African seasoning blend made with ground roasted peanuts and a mix of spices that brings warmth and spicy heat to dishes like Chicken Suya. Try the spice blend in ...

  7. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine

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