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Besides being delicious and easy to enjoy while chatting, hummus packs in a bit of fiber, healthy fats, and plant-based protein so I don’t get hangry when socializing—or sitting at my desk ...
Creamy and rich in plant-based protein, healthy fats, and fiber, store-bought or homemade hummus adds a smooth texture and mild flavor that complements the other ingredients. Quinoa.
In a food processor, chop garlic. Then, add chickpeas, extra virgin olive oil, tahini, lemon juice, salt and pepper and blend. Add a splash of water to mixture to create a smoother consistency.
If you have leftover homemade hummus – give it new life with this easy weeknight meal. The hummus gives the chicken a nice crust and keeps the meat juicy and flavorful. Serve it with garlic ...
Creamy Garlic Hummus. Hummus is a Middle Eastern dip made of chickpeas and tahini, though garlic, ... Get the Homemade Salsa recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON.
For this recipe, creamy hummus is topped with spiced ground lamb, onions, fresh herbs, and some pickled veggies add a bright pop of flavor and color. Make everything ahead of time, then toss it ...
The vegetables cook quickly in a skillet, so you can pull together this easy dish in no time. Hummus adds plant-based protein and keeps the wrap from getting dry. View Recipe. French Onion Cabbage ...
Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...
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