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  2. B-52 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/B-52_(cocktail)

    The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).

  3. Black Russian - Wikipedia

    en.wikipedia.org/wiki/Black_Russian

    The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]

  4. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Irish coffee. A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries.

  5. I tried 3 types of premade espresso martinis. The best was ...

    www.aol.com/news/tried-3-types-premade-espresso...

    The Ketel One espresso martini blended the brand's vodka with coffee liqueur. Though potent at 20.1% alcohol by volume, the Ketel One espresso martini was pretty smooth.

  6. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    With tart cranberry juice as well as notes of flower-power elderflower liqueur and sage, this is the perfect festive cocktail to drink while you hope for a Christmas kiss under the mistletoe. Even ...

  7. White Russian (cocktail) - Wikipedia

    en.wikipedia.org/wiki/White_Russian_(cocktail)

    As with all cocktails, various modes of preparation exist, varying according to the recipes and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common.

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