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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2]

  4. Jerba Berber - Wikipedia

    en.wikipedia.org/wiki/Jerba_Berber

    At the end of the 19th century, Tamazight (or Berber) was apparently well established and spoken through the island. It was then possible to connect the dialect of Djerba to other Berber-speaking areas of Maghreb, and many orientalists like Adolphe de Calassanti Motilynski or René Basset (father of André Basset) were able to collect data, in particular tales and legends in vernacular.

  5. Rouze - Wikipedia

    en.wikipedia.org/wiki/Rouze

    Rouze (French pronunciation:; Languedocien: Rosa) is a commune in the Ariège department in southwestern France. Population. Inhabitants of Rouze are called ...

  6. Djerba - Wikipedia

    en.wikipedia.org/wiki/Djerba

    Djerba (/ ˈ dʒ ɜːr b ə, ˈ dʒ ɛər b ə /; Arabic: جربة, romanized: Jirba, IPA: ⓘ; Italian: Meninge, Girba), also transliterated as Jerba [2] or Jarbah, [3] is a Tunisian island and the largest island of North Africa at 514 square kilometers (198 sq mi), in the Gulf of Gabès, [2] off the coast of Tunisia.

  7. Tunisians - Wikipedia

    en.wikipedia.org/wiki/Tunisians

    Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.

  8. Hrous - Wikipedia

    en.wikipedia.org/wiki/Hrous

    The name of the condiment comes from the Arabic verb harasa (Arabic: هرس) meaning "to crush" or "mash", hrous means literally "what is mashed".. The two types of Tunisian hrous differ from the Tunisian harissa, because harissa is prepared using dry peppers (instead of fresh ones) and some spices but never includes onions (unlike the hrous from Gabes).

  9. Ons Jabeur - Wikipedia

    en.wikipedia.org/wiki/Ons_Jabeur

    Ons Jabeur [a] (born 28 August 1994) is a Tunisian professional tennis player. She has a career-high ranking by the Women's Tennis Association (WTA) of world No. 2, achieved on 27 June 2022, making her the highest-ranked African and Arab tennis player in WTA and ATP rankings history.