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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs. [2] Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. Yet, it has a distinctive spiciness that differs it from ...

  3. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .

  4. Lablabi - Wikipedia

    en.wikipedia.org/wiki/Lablabi

    Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread [1]. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

  5. Bsisa - Wikipedia

    en.wikipedia.org/wiki/Bsisa

    Bsisa Tunisian Bsisa of Msaken with grilled wheat, olive oil and dried fruits. Bsisa (Arabic: بسيسة, Berber aḍemmin, Hebrew: בסיס) is a typical Mediterranean food, based on flour of roasted barley which dates back to Roman times. [1] [2] Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and ...

  6. Category:Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tunisian_cuisine

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  7. This Tunisian chef wants to bring the foods of North Africa ...

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  8. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Shakshuka is a word for "mixture" in Algerian Arabic and "mixed" in Tunisian Arabic. [5] [6] The Oxford English Dictionary describes it as being of multiple origins, an onomatopoeic Maghribi Arabic word, related to the verb shakshaka meaning "to bubble, to sizzle, to be mixed up, to be beaten together," and the French word Chakchouka, which was borrowed into English in the nineteenth century. [7]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spicy-tunisian-rub

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.