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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2]

  4. Jerba Berber - Wikipedia

    en.wikipedia.org/wiki/Jerba_Berber

    At the end of the 19th century, Tamazight (or Berber) was apparently well established and spoken through the island. It was then possible to connect the dialect of Djerba to other Berber-speaking areas of Maghreb, and many orientalists like Adolphe de Calassanti Motilynski or René Basset (father of André Basset) were able to collect data, in particular tales and legends in vernacular.

  5. Hrous - Wikipedia

    en.wikipedia.org/wiki/Hrous

    The name of the condiment comes from the Arabic verb harasa (Arabic: هرس) meaning "to crush" or "mash", hrous means literally "what is mashed".. The two types of Tunisian hrous differ from the Tunisian harissa, because harissa is prepared using dry peppers (instead of fresh ones) and some spices but never includes onions (unlike the hrous from Gabes).

  6. Djerba - Wikipedia

    en.wikipedia.org/wiki/Djerba

    Djerba (/ ˈ dʒ ɜːr b ə, ˈ dʒ ɛər b ə /; Arabic: جربة, romanized: Jirba, IPA: ⓘ; Italian: Meninge, Girba), also transliterated as Jerba [2] or Jarbah, [3] is a Tunisian island and the largest island of North Africa at 514 square kilometers (198 sq mi), in the Gulf of Gabès, [2] off the coast of Tunisia.

  7. Michel Albert Roux - Wikipedia

    en.wikipedia.org/wiki/Michel_Albert_Roux

    After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier Henri Hellegouarch in Paris. [1] From summer 1979 until January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle.

  8. L'Action Tunisienne - Wikipedia

    en.wikipedia.org/wiki/L'Action_Tunisienne

    L'Action Tunisienne (sometimes abbreviated to L'Action) is a former Tunisian Francophone newspaper founded by Habib Bourguiba and published from November 1, 1932, to March 19, 1988. Working for the Destour party, at first, it later became part of the Neo-Destour then the Socialist Destourian Party , since its foundation on March 2, 1934, in ...

  9. Music of Tunisia - Wikipedia

    en.wikipedia.org/wiki/Music_of_Tunisia

    Tunisia is a North African country with a predominantly Arabic-speaking population. The country is best known for malouf, a kind of music imported from Andalusia after the Moors expulsion in the 15th century.