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How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
Ina Garten's Hot Spiced Apple Cider by Ina Garten For the ultimate fall drink, start with farm-fresh apple cider and warm it on the stovetop with whole spices (think: star anise and cloves ...
Overnight Mac and Cheese by Ina Garten. ... Serve with the sweet-and-spicy red chimichurri and a side of roasted veggies or a salad. ... while a tangy yogurt sauce and dusting of smoked paprika ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Toss with a spicy miso sauce, then broil to marry all the flavors together. ... Broccolini Recipes. Ina Garten's Roasted Broccolini by Ina ... Squeeze the baked meatballs and broccolini with fresh ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...