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The Woodlands Mall, which borders the waterway and is adjacent to Market Street, forming a large shopping district. Every April, The Woodlands Waterway Arts Festival draws 220 international juried artists. [98] The Woodlands Concert Band, established in 2001, performs at local events, and is composed of amateur and profession musicians. [99]
The Woodlands Mall features six anchor stores: Dick's Sporting Goods, Dillard's, Forever 21, JCPenney, Macy's, and Nordstrom. [1] With a gross leasable area of 1,350,000 square feet (125,000 m 2), [1] The Woodlands Mall is considered a super-regional mall by industry definitions. [2] The Woodlands Mall is managed by Brookfield Properties.
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
Olivia Munn recently appeared on Monica Lewinsky’s “Reclaiming” podcast and revealed she once turned down an offer worth millions of dollars from a studio to sign an NDA after she endured a ...
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
A man passes by a painting of Israeli female observer soldiers who were kidnaped during Hamas' Oct. 7 deadly attack and were supposed to be released in the first phase of the ceasefire deal ...
Living along the coast of Peru from around 900 to 1500 A.D., the Chancay people was well known for their impressive artwork, including wood carvings, ceramics, and textiles.
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.