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Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
Mosaic of fish and bread on the church floor. In the same place (not far from Capernaum) facing the Sea of Galilee is a well watered land in which lush grasses grow, with numerous trees and palms. Nearby are seven springs which provide abundant water. In this fruitful garden Jesus fed five thousand people with five loaves of bread and two fish ...
The institution of the Eucharist at the Last Supper is remembered by Roman Catholics as one of the Luminous Mysteries of the Rosary, the First Station of a so-called New Way of the Cross and by Christians as the "inauguration of the New Covenant", mentioned by the prophet Jeremiah, fulfilled at the last supper when Jesus "took bread, and after ...
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist .
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Palestinian city in Palestine Bethlehem Palestinian city Arabic transcription(s) • Arabic بيت لحم • Latin Beit Laḥm (official) Beit Lehem or Bayt Laḥm (unofficial) Hebrew transcription(s) • Hebrew בֵּית לֶחֶם Skyline of Bethlehem Church of the Nativity Graffiti on ...
Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Locals often refer to the islands as Elephantaki because it looks like a baby elephant that is lying down, in the water, with its trunk facing west. The name attributed to the islands today is due to their resembling dry Cretan biscuit known as Paximadi (the plural being Paximadia).