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A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Ruma Bolon, traditional house of the Batak people Ruma Bolon in Samosir island.. A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1]
Rumah adat is Indonesian term for traditional vernacular houses. Pages in category "Rumah adat" The following 36 pages are in this category, out of 36 total.
This rangkiang is traditionally located in the middle of a rumah gadang's courtyard. It is supported by four poles. [2] Another type of rangkiang is the si tanggung lapar or si tangguang lapa or si tangka lapa ("the one that supports hunger"), which is used to store surplus rice for use in times of scarcity.
Rumah ulu evolved from an older type of houses known as the rumah uluan, the most basic form of rumah ulu. Rumah uluan is basically a type of wooden stage house, typical vernacular architecture in the Nusantara archipelago. [2] Rumah uluan was built over very thick wooden posts (tiang duduk/kong), usually numbered six to nine. The posts are ...
Ada ruang untuk ketua rumah, untuk pertemuan keluarga, untuk anak perempuan yang sudah menikah tapi tidak punya rumah, dan anak laki-laki tertua yang sudah menikah. Ruang ini dipengaruhi oleh budaya Batak. Pada zaman dahulu, Rumah Bolon merupakan tempat tinggal 13 raja Batak. Saat ini, hanya beberapa rumah Bolon yang bisa ditemukan di Sumatera ...
Rumah Gadang (Minangkabau: "big house") or Rumah Bagonjong "house for the Minangkabau people" (Minangkabau: "spired roof house") are the traditional homes (Indonesian: "rumah adat") of the Minangkabau in West Sumatra, Indonesia. The architecture, construction, internal and external decoration, and the functions of the house reflect the culture ...
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.