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Chai Point – Indian tea company and a cafe chain; Dindigul Thalappakatti Restaurant – Indian restaurant chain; Darshini – Type of restaurant serving South Indian cuisine; Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa is served hot along with sambar, stuffed with potato masala (aloo masala) or paneer masala and ...
Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .
Sep. 12—Mirchi is now open in downtown Hamilton as the Indian restaurant expands the city's culinary diversity. The restaurant marked its opening on Thursday at 250 High St. with a ribbon ...
In 1939 Rao started his first hotel Udupi Sri Krishna Vilas, now called Old Woodlands. [11] The other prominent chain of Udupi restaurant is the Dasaprakash group, founded by K. Seetharama Rao, who gave up a low-grade salaried position in Mangalore to join his brothers' snack food ( tiffin ) business in Mysore in 1921.
A dosaë (Tulu)'dosa', dosey, dosai, dosha, dose, or dhosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice.Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew).
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Dosa plaza [1] is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. [2] Dosa plaza operates 72 outlets in India, New Zealand, Oman UAE and Australia. [3] [4]