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Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk , buttermilk and rennet , has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream , sugar and fruit and served as a dessert.
In summer, people drank fresh milk. [10] The backcountry relied heavily on a diet based on mush made from soured milk or boiled grains. Clabber, a yogurt-like food made with soured milk, was a standard breakfast dish and was eaten by backcountry settlers of all ages.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country including Yunnan have strong cheese traditions. There are a variety of Tibetan cheeses.
This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...
A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet
The New England holiday staple works as a great side with glazed ham, and is made with simple ingredients that come together in the best way: sweet corn, eggs, cream, butter, and a touch of seasoning.