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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Despite the strong presence of fast food and restaurants in Sfax, people from the city enjoy their traditional dishes more than anything else. Sfaxians tend to add their own touch to the Tunisian cuisine. They have staple regional dishes such as marka which is a fish soup to which Sfaxians usually add vermicelli or couscous. The soup can also ...

  3. Lablabi - Wikipedia

    en.wikipedia.org/wiki/Lablabi

    Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread [1]. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

  4. Culture of Tunisia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Tunisia

    Traditional Tunisian bread being made Lablabi. Unlike other North African cuisine, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively Tunisian cooking, harissa is a hot red pepper sauce made of red chili peppers and garlic, flavoured with coriander, cumin, olive oil and often tomatoes. There is an old ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/tunisian-spiced-lamb...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spicy-tunisian-rub

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  7. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .

  8. 10 Amazing African Cities for Food Lovers - AOL

    www.aol.com/10-amazing-african-cities-food...

    3. Cairo, Egypt. If you’re visiting Egypt, Cairo offers more delicious options than you can stomach. For traditional Egyptian food, find the closest Abou El Sid restaurant.

  9. Usban - Wikipedia

    en.wikipedia.org/wiki/Usban

    Usban (or osban) (Arabic: عصبان, pronounced [ʕusˤbɑːn]) is a traditional kind of sausage in Tunisia and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. [1] [2] This dish is usually served alongside the main meal of rice or couscous, often on special occasions.