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Curry dish Indonesian curry characterised with yellow colour from turmeric and coconut milk. The most popular variants of gulai are gulai ayam, gulai kambing, and gulai otak. Gulai ayam: Nationwide Curry dish, chicken dish Chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. Kalio: Minangkabau Curry dish, meat dish
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The national dish of Indonesia, [1] [19] [20] [21] satay is popular as street food, [2] found in restaurants, and at traditional celebration feasts. Close analogues are yakitori from Japan, kǎoròu chuàn from China, seekh kebab from India, shish kebab from Turkey and the Middle East, shashlik from the Caucasus , and sosatie from South Africa.
Bogor, Indonesia, is famous for its soto mi made with beef broth, kikil (cow's cartilage), noodles, and sliced risoles spring rolls. Soto ranjau or also known as soto tulang – chicken soto served with its bones. Ranjau in Indonesian means landmine, which actually refer to chicken bones. Usually soto are served with shredded boneless chicken meat.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch , also Portuguese , Spanish , French and British —and vice ...
Madurese dishes add petis ikan which despite the name (ikan=fish) is made using shrimp. The Madurese-style satay is probably the most popular satay variants in Indonesia . Some of its popular dishes include chicken satay , [ 1 ] mutton satay , Madurese soto , goat soup and peanut sauce .
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
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