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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Of the 18 factories which were owned by the British Sugar Corporation, only four still process beet - Bury St Edmunds (Suffolk), Cantley (in Norfolk, the second and first successful British sugar factory in 1912), Newark-on-Trent (Nottinghamshire) and Wissington (western Norfolk and the largest in Europe). The Bury site is also a major ...
This is a list of guilds in the United Kingdom.It includes guilds of merchants and other trades, both those relating to specific trades, and the general guilds merchant in Glasgow and Preston.
Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage products to food and industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually divesting its sugar business in 2010.
Run, white rabbit, run. Even after the actors take their bows in the Children's Theatre Company's breathless production of "Alice in Wonderland," you get the feeling that Alice is still chasing ...
The plant is now supplied by lorry, collecting product from 50 miles (80 km) radius. In 2007, Wissington was the site of the UK's first bioethanol power plant, the excess heat from which was used to heat on-site greenhouses that produced 70 million tomatoes each year; in 2017, the greenhouses switched to producing cannabis plants for medicine production.
The Craft Guild of Chefs is the main professional association for chefs in the UK. Established in 1885 under its former name of the Cookery and Food Association, [1] it is sited near Kew Gardens station in the London Borough of Richmond upon Thames. It holds the annual National Chef of the Year awards. [2]
In the 14th century, the Guild was divided into the Brown-Bakers' Guild and the White-Bakers' Guild. The Brown-Bakers were bakers of nutritious bread, while the White-Bakers were bakers of the less nutritious but more popular bread. The White Bakers were incorporated by a Royal Charter of 1509, while the Brown Bakers were incorporated in 1621 ...