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The following is a list of chemicals published as a requirement of Safe Drinking Water and Toxic Enforcement Act of 1986, commonly known as California Proposition 65, that are "known to the state to cause cancer or reproductive toxicity" as of January 3, 2020. [1]
1986 protest against Proposition 65 California Proposition 65 warning before August 31, 2018 [2]. In 1986, political strategists including Tom Hayden and his wife, environmental activist Jane Fonda, thought that an initiative addressing toxic pollutants would bring more left leaning voters to the polls to help Democrat Tom Bradley in his gubernatorial race against incumbent Republican George ...
BVO used to be on the FDA's list of ingredients generally regarded as safe but was restricted to be used only in products containing food flavorings after multiple toxicity studies by the Canadian ...
The Hazardous Waste and Substances Sites List, also known as the Cortese List—named for Dominic Cortese—or California Superfund, is a planning document used by the State of California and its various local agencies and developers to comply with the California Environmental Quality Act requirements in providing information about the location of hazardous materials release sites.
Known as the California School Food Safety Act, Assembly Bill 2316 would ban Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, which Gabriel has called “nonessential ingredients” that ...
California Safe Cosmetics Act of 2005 (Senate Bill 484) is a state law that requires cosmetics manufacturers that sell products in the U.S. state of California to label any ingredient that is on state or federal lists of chemicals that cause cancer or birth defects.
According to ILFI, the list is composed of materials that should be phased out of production due to health concerns. The list is now updated annually. [1] The 2024 LBC red list has over twelve thousand items each identified with a CAS Registry Number. [2] This list includes the following chemical groups: [1] Alkylphenols
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.