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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
More and more application areas are becoming relevant to sustainable development in industry, health care, agriculture and the information society, and they affect the perspectives of ICT, the environment, policy and science. More and more interest has been emerged as well to risk and disaster management, adaptation to climate change and ...
Land cover has changed majorly since 1750, as humans have deforested temperate regions. When forests and woodlands are cleared to make room for fields and pastures, the albedo of the affected area increases, which can result in either warming or cooling effects depending on local conditions. [25]
Human impact on the environment. From top left, clockwise: satellite image of Southeast Asian haze; IAEA experts investigate the Fukushima disaster; a seabird during an oil spill; depiction of deforestation of Brazil's Atlantic forest by Portuguese settlers, c. 1820 –25; acid mine drainage in the Rio Tinto; industrial fishing in 1997, a practice that has led to overfishing.
The vulnerability of agriculture to climatic change is strongly dependent on the responses taken by humans to moderate the effects of climate change. [6] Changes in crop and livestock viability are forcing the farmers to find better choices of crops and animals, capable of adaption to temperature changes and water availability.
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Pollutants from agriculture greatly affect water quality and can be found in lakes, rivers, wetlands, estuaries, and groundwater. Pollutants from farming include sediments, nutrients, pathogens, pesticides, metals, and salts. [1] Animal agriculture has an outsized impact on pollutants that enter the environment.
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).