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  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  3. Find different lists of foods arranged by alphabet, color, and more. Though it is difficult to list all the foods in the world in one place, the lists below come close with all the regular ones we know, along with a lot of unknown exotic foods.

  4. List of Foods from A to Z - 7ESL

    7esl.com/.../visual-vocabulary/food-names/foods-list

    Explore our A to Z list of foods and navigate English menus with confidence. Find names, make informed choices, and enjoy dining without hesitation.

  5. 50 Foods That Are Super Healthy

    www.healthline.com/nutrition/50-super-healthy-foods

    Here is a list of 50 super healthy foods and tasty foods you can use to overhaul your diet or switch to some healthier snacks. All the major food groups are included.

  6. 100+ Healthy Foods: The Ultimate Guide To Healthy Eating

    www.healthtoday.com/be-well/nutrition/100-healthy...

    Familiarize yourself with the most nutrient-dense foods, and make some of them your favorites and a weekly staple. Choose healthy options when eating out. There are many tempting but unhealthy foods outside the comfort of our homes. What’s more, eating healthily takes a little discipline.

  7. 10 great health foods - Mayo Clinic

    www.mayoclinic.org/healthy-lifestyle/nutrition...

    Foods that are a source of fiber, vitamins and minerals and that are high in plant chemicals called phytonutrients are a bonus. Eating nutrient-dense foods regularly, over time, is linked to a lower risk of some chronic diseases. Here are 10 great foods to add or increase in your diet.

  8. Sorted food groups. Nutrition charts and diagrams for food groups and lists. Ability to quickly compare foods from the same group.