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  2. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects.

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.

  4. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    Compost is a mixture of ingredients used as plant fertilizer and to improve soil 's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes ...

  5. Source-separated organics - Wikipedia

    en.wikipedia.org/wiki/Source-separated_organics

    Source-separated organics. Appearance. hide. A resident adds kitchen food scraps to yard debris in a roll cart as part of the community's source separated organics (SSO) program. Source-separated organics (SSO) is the system by which waste generators segregate compostable materials from other waste streams at the source for separate collection.

  6. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    The global blue water footprint of food waste is 250 km 3, the amount of water that flows annually through the Volga or three times Lake Geneva. [197] There are several factors that explain how food waste has increased globally in food systems. The main factor is population, because as population increases more food is being made, but most food ...

  7. Biochar - Wikipedia

    en.wikipedia.org/wiki/Biochar

    Biochar is the lightweight black residue, consisting of carbon and ashes, remaining after the pyrolysis of biomass, and is a form of charcoal. [ 1] Biochar is defined by the International Biochar Initiative as the "solid material obtained from the thermochemical conversion of biomass in an oxygen-limited environment".

  8. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]

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