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Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Chianti[ a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi ). However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more ...
Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead . The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
Pinot noir. Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir ( French: [pino nwaʁ] ⓘ ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine ...
Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation. While for some wines - and all beers [ 1] - autolysis is undesirable, it is a vital component in shaping the flavors and mouth feel associated with premium Champagne ...
Chardonnay ( UK: / ˈʃɑːrdəneɪ /, US: / ˌʃɑːrdənˈeɪ /, [ 1][ 2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine ...