enow.com Web Search

  1. Ads

    related to: restaurant cashier duties and responsibilities

Search results

  1. Results from the WOW.Com Content Network
  2. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  3. Right to sit in the United States - Wikipedia

    en.wikipedia.org/wiki/Right_to_sit_in_the_United...

    The legislation stated that an "employer in any manufacturing, mechanical, or mercantile establishment, laundry, hotel, or restaurant, or other establishment, employing any female, shall provide suitable seats for all female employees, and shall permit them to use such seats when they are not engaged in the active duties of their employment."

  4. Chief Cashier of the Bank of England - Wikipedia

    en.wikipedia.org/wiki/Chief_Cashier_of_the_Bank...

    £100 note from 1938 bearing the signature of the then Chief Cashier, Kenneth Peppiatt. The Chief Cashier of the Bank of England is the person responsible for issuing banknotes at the Bank of England and is the director of the divisions which provide the Bank of England's banking infrastructure. This person is known to the general public ...

  5. Declaration of Human Duties and Responsibilities - Wikipedia

    en.wikipedia.org/wiki/Declaration_of_Human...

    The Declaration of Human Duties and Responsibilities (DHDR) was written for reinforcing the implementation of human rights under the auspices of the UNESCO and the interest of the Office of the United Nations High Commissioner for Human Rights and was proclaimed in 1998 "to commemorate the 50th anniversary of the Universal Declaration of Human Rights (UDHR)" in the city of Valencia.

  6. Separation of duties - Wikipedia

    en.wikipedia.org/wiki/Separation_of_duties

    Separation of duties (SoD), also known as segregation of duties, is the concept of having more than one person required to complete a task. It is an administrative control used by organisations to prevent fraud, sabotage, theft, misuse of information, and other security compromises.

  7. Legal cashier - Wikipedia

    en.wikipedia.org/wiki/Legal_cashier

    The term "Legal Cashier" is in common use within the legal profession in England and Wales, [citation needed] and Outsourced Legal Cashiering is the name given to the outsourced provision of Legal Cashiering services. A number of business provide Outsourced Legal Cashiering, including Ascentant Accountancy.

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  9. Shopkeeper - Wikipedia

    en.wikipedia.org/wiki/Shopkeeper

    A shopkeeper may serve clients at a counter and carry out other duties such as taking customer payments, giving change, helping customers, and wrapping gifts and purchases. Most of the time, shopkeepers answer customer's enquiries, give advice about products, and listen to customers' needs and requests, which can indicate new sales opportunities.

  1. Ads

    related to: restaurant cashier duties and responsibilities