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  2. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Various foods. Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .

  3. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  4. Wikipedia:WikiProject Food and drink - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:WikiProject_Food...

    The goal of the assessment task force is to grade the thousands of unassessed food and drink articles here on Wikipedia. These articles span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. You can join by clicking on the Assessment task force icon in the navbar above.

  5. Category:Food- and drink-related lists - Wikipedia

    en.wikipedia.org/wiki/Category:Food-_and_drink...

    M. List of food and drink magazines. List of McDonald's marketing campaigns. List of Michelin starred restaurants in Beijing. List of countries by milk consumption per capita. Mixed drink. List of food and beverage museums.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Fermentation in food processing - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_food...

    Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms — yeasts or bacteria —under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.

  8. Talk:Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Talk:Lists_of_food_and...

    This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.

  9. Category:Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_food_and...

    This page was last edited on 2 September 2020, at 08:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.