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Tuna Fishing is a large canvas (roughly four metres by three metres) it depicts the Almadraba, a traditional form of tuna fishing which involves herding schools of tuna into smaller and smaller nets, before hauling them ashore with grappling hooks and slaughtering them (the word almadraba means "slaughter") The scene is filled chaotically with the violent struggle of the men in the picture and ...
Movement. Neo-expressionism. Dimensions. 198.1 cm × 172.7 cm (78.0 in × 68.0 in) Location. Private collection. Untitled is a painting created by American artist Jean-Michel Basquiat in 1981. The artwork, which depicts a fisherman displaying his catch hanging at the end of a line, sold for $26.4 million at Christie's in November 2012.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Dimensions. 2.4 m × 1.2 m (8 ft × 4 ft) Location. Private collection, New York. No. 5, 1948 is a 1948 painting by Jackson Pollock, an American painter known for his contributions to the abstract expressionist movement. It was sold on 22 May 2006 for $140 million, a new mark for highest ever price for a painting, not surpassed until April 2011.
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
A. Aerial perspective by Frans Koppelaar, Landscape near Bologna, 2001; distant objects are lighter, of lower contrast, and bluer than nearer objects. Airbrushing technique. Aerial perspective technique. Acrylic painting techniques. Aging (artwork) technique. Aquatint. Assemblage (art) technique. Animation (digital art)
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.