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Clamp (zoology) Clamps are the main attachment structure of the Polyopisthocotylean monogeneans. [3] These ectoparasitic worms have a variable number of clamps on their haptor (the posterior attachment organ); each clamp is attached to the host fish, generally to its gill. Clamps include sclerotised elements, called the sclerites, and muscles.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a ...
Fish are consumed fresh, or may be preserved by traditional methods, which include combinations of drying, smoking, and salting, or fermentation. [111] Modern methods of preservation include freezing, freeze-drying, and heat processing (as in canning). Frozen fish products include breaded or battered fillets, fish fingers and fishcakes. Fish ...
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales.
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