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An elixir is a sweet liquid used for medical purposes, to be taken orally and intended to cure one's illness. [1] When used as a pharmaceutical preparation , an elixir contains at least one active ingredient designed to be taken orally.
In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation. The particles may be visible to the naked eye , usually must be larger than one micrometer , and will eventually settle , although the mixture is only classified as a suspension when and while the particles have ...
A colloid is a heterogeneous mixture where the dispersed particles have at least in one direction a dimension roughly between 1 nm and 1 μm or that in a system discontinuities are found at distances of that order. [8] A suspension is a heterogeneous dispersion of larger particles in a medium. Unlike solutions and colloids, if left undisturbed ...
suspension suspension syr. syrupus: syrup tab. tabella: tablet tal., t. talus: such tbsp tablespoon t.d.s., TDS ter die sumendum: 3 times a day t.i.d., t.d. ter in die: 3 times a day AMA style avoids use of this abbreviation (spell out "3 times a day") tinct. tinctura: tincture t.i.w. 3 times a week mistaken for "twice a week" top.
Elixir, pharmaceutical preparation containing an active ingredient that is dissolved in a solution containing some percentage of ethyl alcohol. Extract; Klosterfrau Melissengeist; Spagyric, fermentation, distillation, and extraction of mineral components from the ash residue of calcinated plants.
Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe.But they are ...
Since the visible spectrum of light is composed of wavelengths between 390 and 750 nanometers (nm), if the droplet sizes in the emulsion are below about 100 nm, the light can penetrate through the emulsion without being scattered. [9] Due to their similarity in appearance, translucent nanoemulsions and microemulsions are frequently confused.
Passionate opinions aside, there are some important technical differences between mayo and Miracle Whip. Here’s what to know. Related: The Foolproof Trick to Making Mayonnaise at Home.