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  2. Edo wazao - Wikipedia

    en.wikipedia.org/wiki/Edo_wazao

    Edo wazao Edo wazao. Edo wazao (江戸和竿) is a style of handcrafted Japanese fishing rods that originated during the Edo period (1603–1868). [1] These rods are predominantly made in the Kanto region, such as Tokyo and the neighboring prefectures of Chiba and Saitama, where artisans continue the traditional methods that have been passed on for generations.

  3. Soroban - Wikipedia

    en.wikipedia.org/wiki/Soroban

    A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...

  4. Glass float - Wikipedia

    en.wikipedia.org/wiki/Glass_float

    A Japanese glass fishing float. Glass floats were used by fishermen in many parts of the world to keep their fishing nets, as well as longlines or droplines, afloat.. Large groups of fishnets strung together, sometimes 50 miles (80 km) long, were set adrift in the ocean and supported near the surface by hollow glass balls or cylinders containing air to give them buoyancy.

  5. Fishing rod - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod

    An old rod-making bench would generally consist of a 6-to-8-foot (2 to 2.5 m) bench, vice, a drawing knife, a jack, a fore plane, large coarse flat file, sand paper, and several strips of wood about 2 feet (60 cm) long with different size grooves in them. [5] Newer rod building benches are smaller versions of lathes powered by small motors that ...

  6. Jigging - Wikipedia

    en.wikipedia.org/wiki/Jigging

    Jigging gears are often involved with the luring of slow moving fish, most commonly during spawning periods. For successful jigging, the jigger needs to use a sensitive rod that is good for feeling a strike, and needs to stay in contact with the lure and get it to where the fish are. Most fish caught by jigs are on or near the bottom.

  7. Japanese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Japanese_units_of_measurement

    The base unit of Japanese area is the tsubo, equivalent to a square ken or 36 square shaku. It is twice the size of the jō, the area of the Nagoya tatami mat. Both units are used informally in discussing real estate floorspace. [20] Due to historical connections, the tsubo is still used as the official base unit of area in Taiwan. [citation ...

  8. Kyoketsu-shoge - Wikipedia

    en.wikipedia.org/wiki/Kyoketsu-shoge

    The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope , chain , or hair which then ends in a large metal ring .

  9. Ayu fishing - Wikipedia

    en.wikipedia.org/wiki/Ayu_fishing

    Ayu fishing in Japan. Ayu fishing is one of the several narrowly defined styles of fishing in Japan.. Ayu fishing was practiced by Samurai as long as 430 years ago. It uses very long rods (7–11 meters) and fly, but fly-casting is not required.

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