Search results
Results from the WOW.Com Content Network
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]
These Passover desserts follow all necessary dietary restrictions. More than just matzo desserts, we've rounded up the best flourless cake and cookie recipes to end your Seder on a sweet note.
Several restaurant chains have roots in the Minneapolis-St.Paul area, including Famous Dave's, [124] the now defunct Chi-Chi's, and Buca di Beppo, which was started out of a small Minneapolis basement in 1993. [125] Portillo's Restaurants is another Midwestern fast-food chain known for its hot dogs. [126]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [ 5 ] German chocolate cake
Cover art. Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [1] [2]: 188 [3] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...