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In 2017, Berlin was the city with the most star restaurants in German-speaking countries. [14] Berlin is well known for its offerings of vegetarian [15] and vegan [16] cuisine and is home to an innovativefood scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food ...
The Michelin Guide first launched in Germany in 1910. [4] As of the 2024 guide, there are 20 restaurants in Berlin with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian
A 2007 survey showed that many people consider the doner kebab to be the most characteristic food of Berlin. [54]: 54 Annual sales of doner kebabs in Germany amounted to €2.5 billion in 2010. [55] Beef or veal, and chicken, are widely used instead of the more expensive lamb.
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
This is a list of notable restaurants in Germany. Restaurants in Germany ... Originally opened in Berlin, Germany, in 1904. Moved to Madrid, Spain, in 1943. [4]
Mett (German: ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [1]
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ⓘ [1]) is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in ...