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Higo Green Melons are primarily cultivated in the Kumamoto Prefecture of Japan. They are grown in greenhouses or under protective netting to ensure optimal growing conditions and to protect the fruit from pests and diseases. The cultivation process is labor-intensive, requiring careful attention to detail to produce high-quality melons.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The melons are grown in boxes and take the shape of the container, and they tend to appeal to wealthy or fashionable consumers. In 2001, square watermelons sold for ¥10,000 in Japan (about US$83), two to three times the price of regular watermelons in Japanese stores. [3] [4] [5] In Canada in 2014, some sold for $200. [6]
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