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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Photos: Pret a Manger, Mendocino Farms, McAlister's Deli, Panera Bread. Design: Eat This, Not That!Choosing the healthiest sandwiches from fast-casual restaurants like Panera, Jimmy John's, and ...
The Southern California chain restaurant is known for its sandwiches and salads.
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
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It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. [1] It was founded in 1978 by Doug Sheley and Jeffrey Miller. [2] The first franchises opened in 1983. By 1985, more than 100 stores were opened. [3]
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