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  2. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a braised dish. It is first made by sautéing garlic and onion and then adding the diced meat to fry until tender. After the meat is sufficiently browned, water and tomato paste are poured into the pan, along with diced carrots, potatoes and sliced red and green bell peppers. Sliced tomatoes, peas, chickpeas, or beans can also be added.

  3. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag. Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

  4. Crispy Buttermilk Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/crispy-buttermilk-fried...

    1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

  6. Crispy Buttermilk Fried Chicken Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/crispy...

    Want to make Crispy Buttermilk Fried Chicken? Learn the ingredients and steps to follow to properly make the the best Crispy Buttermilk Fried Chicken? recipe for your family and friends.

  7. Buttermilk Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/buttermilk-fried-chicken

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  8. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    A typical Filipino lunch (tanghalian) is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice-cold water, juices, or soft drinks with meals.

  9. How to Make Martha Stewart's Buttermilk Fried Chicken - AOL

    www.aol.com/news/martha-stewarts-buttermilk...

    Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the ...

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