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On average, peeled garlic isn’t going to last that long once you remove that protective skin around the cloves. Without any intervention, peeled garlic will usually last a few days on the counter.
The easiest method is preserving it in a jar of vinegar or wine. Garlic will last up to 4 months in the fridge with this method. You can also preserve small quantities of garlic in oil for up to 4 days. Continue reading for step-by-step instructions on the best ways to preserve peeled garlic in vinegar, wine, and oil.
Storing garlic properly is an easy way to make sure it retains its quality, flavor, and pungency for as long as possible — and life is way too short to eat bad garlic. Here's everything you need to know about the best way to store your whole, peeled, and minced bulbs.
In this guide, you’ll learn about how to preserve peeled garlic for the long haul. We show you different methods of garlic preservation, from dehydration to a fantastic option for how to preserve garlic cloves in olive oil.
Key Takeaways: Store peeled garlic in oil, vinegar, salt, or the freezer to extend its shelf life and enhance flavor. Proper storage ensures convenience and freshness for all your culinary creations. Prioritize quality, cleanliness, and suitable containers when storing peeled garlic.
How to Peel Garlic. Arguably the most time-consuming part of the process of preserving garlic is peeling it. Of course, you can just use your fingers and peel away but if you’re looking for a faster process, or run into a stubborn clove whose skin just won’t peel, here are a few popular tricks.
Use room temp or cool, dark places. Don’t store in fridge or freezer. Keep the papery skin intact. Allow air circulation around the bulbs. Avoid moisture contact. No direct sunlight. Doing this can extend the shelf life of peeled garlic, avoiding discoloration and bad flavor.