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Methods of change ringing are named for the number of working bells, or the bells that switch order within the change. It takes a pair to switch, and commonly the largest bell (the tenor) does not change place. For example, there may be six bells, only five of which work, allowing for only two pairs.
Call change ringing is a branch of the art of change ringing, in which a group of English-style full-circle bell ringers are instructed continually to create different sequences, or changes, of the bells' striking order. Each command from the leader or "conductor" of the ringing results in a new sequence of sounding the bells.
Method ringing (also known as scientific ringing) is a form of change ringing in which the ringers commit to memory the rules for generating each change of sequence, and pairs of bells are affected. This creates a form of bell music which is continually changing, but which cannot be discerned as a conventional melody.
The most common use of software in change ringing is composition proving. This type of software is used to take the tedium out of proving change ringing compositions: that is, checking that no change within the composition is repeated. The software will perform the checks required to prove a composition in milliseconds, rather than the hours or ...
A bell character (sometimes bell code) is a device control code originally sent to ring a small electromechanical bell on tickers and other teleprinters and teletypewriters to alert operators at the other end of the line, often of an incoming message.
Bell codes, buzzer codes or Communication Signal Appliance codes entail a series of bells or buzzers used on passenger trains for communication between the driver and ...
(The bell system is not used in modern power signal boxes, other than to any older adjacent signalboxes.) Each such signal box has a bell circuit to the boxes on either side of it along the line. The equipment consists of a plunger or tapper (rather like a Morse key ) which when pressed, rings a single-stroke bell in a neighbouring box.
On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts, and pre-wrap them for commercial sale or wrap them to order in butcher paper. In addition, fish and seafood may be fabricated into smaller cuts by a fishmonger. However, fish butchery may be done on board a fishing vessel and quick-frozen for ...