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It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...
Cipollini may refer to: A small cipolla, the Italian name for onion; Leopoldia comosa, also called Muscari comosum and tassel hyacinth; Alé–Cipollini, a ...
Signor Tomato and Cipollino on a 1992 Russian stamp. Cipollino (pronounced [tʃipolˈliːno]), or Little Onion as translated from the original, is a fictional character from Gianni Rodari's eponymous Tale of Cipollino (Italian: Il romanzo di Cipollino), also known under its 1957 renamed title Adventures of Cipollino (Italian: Le avventure di Cipollino), a children's tale about political ...
Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars.It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).
The Pearl of Lao Tzu for a long time thought to be the largest pearl, but claims about its size and much of its history were found to be fabricated by a conman by the name of Victor Barbish. [2] Other pearls like the Centaur Pearl, most likely the largest gem pearl at 856.58 carats (171.316 g), have just recently emerged from private ...
Mario Cipollini (Italian pronunciation: [ˈmaːrjo tʃipolˈliːni]; born 22 March 1967), often abbreviated to Cipo, is a retired Italian professional road cyclist most noted for his sprinting ability, the longevity of his dominance (his first pro win came in 1988, his last in 2005; 170 professional wins, 192 including criteriums), and his ...
The combination of caramel and corn dates back at least as far as the 1890s with the strong molasses flavor of Cracker Jack, an early version of which was introduced at the Chicago World's Fair in 1893. The lighter, sweet but un-caramelized kettle corn, may be a North American Colonial predecessor to caramel corn.