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Sodium hypochlorite is commonly used as a biocide in industrial applications to control slime and bacteria formation in water systems used at power plants, pulp and paper mills, etc., in solutions typically of 10–15% by weight.
Dakin's solution is a dilute solution of sodium hypochlorite (0.4% to 0.5%) and other stabilizing ingredients, traditionally used as an antiseptic, e.g. to cleanse wounds in order to prevent infection. [1] The preparation was for a time called also Carrel–Dakin solution or Carrel–Dakin fluid. [2]
The active agent in liquid bleach is sodium hypochlorite, which gives the product a light greenish yellow tinge and its characteristic chlorine smell. [6]Formulations for household use usually contain 8% or less of sodium hypochlorite by weight, although more concentrated solutions of up to 50% are available for industrial use. [7]
Sodium hypochlorite baths became an acceptable treatment of atopic dermatitis due to a 2009 landmark study by JT Huan. [2] The use of sodium hypochlorite in the form of a bleach bath, has been reported to improve atopic dermatitis severity in children with moderate-to-severe dermatitis or eczema.
Ammonia is a common ingredient in drain cleaners and sodium hypochlorite is the active ingredient in bleach that kills bacteria, viruses and fungi. Chloramine gas is created when these two ...
Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning. It often refers specifically to a dilute solution of sodium hypochlorite, also called "liquid bleach".
Hypochlorite salts formed by the reaction between chlorine and alkali and alkaline earth metal hydroxides. The reaction is performed at close to room temperature to suppress the formation of chlorates. This process is widely used for the industrial production of sodium hypochlorite (NaClO) and calcium hypochlorite (Ca(ClO) 2).
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid. [1] [2] [3]
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