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Le Club des Chefs des Chefs (C.C.C.), founded by Gilles Bragard in 1977, is an international culinary organisation of chefs to world leaders. [ 1 ] The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives.
Les Marmitons is a gastronomic and social club of gentlemen who have a common interest in fine food, wine and the culinary arts. Through regular gatherings, members gain knowledge and experience in the preparation and presentation of various fine cuisines under the direction a recognized chef invited to lead the event.
In 1923, Bourgeois was the first woman to receive the award of the Club des Cent. [2] In 1927, she won first culinary prize in Paris and, six years later, in 1933, she received three stars from the Michelin Guide and kept them for four consecutive years. [1] Her best-known recipes were hot pie, fresh frogs and the floating island with pink ...
Bernard Loiseau established Bernard Loiseau SA in 1998, and was the first star restaurateur to establish the concept of having one's restaurant incorporated and traded. At the time of his death, he was the only French chef traded on the stock exchange. [8]
Jacky Robert (born 13 September 1950) is an American chef who helped to create fusion cuisine in the 1980s. [1] He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org [ 2 ] Early years
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Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
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