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Small 18th-century vase with sang de boeuf glaze. Oxblood or ox-blood is a dark shade of red.It resembles burgundy, but has less purple and more dark brown hues.The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, [3] but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in ...
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
Burgundy is a purplish red. [3] [4] European Union passports are usually burgundy in color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [5] The color burgundy is similar to Bordeaux (Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and ...
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The name is French, meaning "ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts. Sang de boeuf was one of a number of new "flambé" glazes, marked by "unpredictable but highly decorative and varying effects", [ 1 ] developed in the Jingdezhen porcelain ...
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Cordovan is a rich shade of burgundy and a dark shade of rose.Cordovan takes its name from the city of Córdoba, Spain, where the production of cordovan leather was first practiced by the Visigoths in the seventh century. [2]
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