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A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton . The second trophic level ( primary consumers ) is occupied by zooplankton which feed off the phytoplankton .
Thus the entire marine food web is being altered – there are "cracks in the food chain". [20] As a result, the distribution, [ 21 ] productivity, and species composition of global fish production is changing, [ 22 ] generating complex and inter-related impacts [ 23 ] on oceans, estuaries , coral reefs , mangroves and sea grass beds that ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
A relatively new concept is relationship farming. This is a way of operating farms so they restore the food chain in their area. Re-establishing a healthy food chain can result in the farm automatically filtering out impurities from feed water and air, feeding its own food chain, and additionally producing high net yields for harvesting.
A marine coastal ecosystem is a marine ecosystem which occurs where the land meets the ocean. Worldwide there is about 620,000 kilometres (390,000 mi) of coastline. Coastal habitats extend to the margins of the continental shelves, occupying about 7 percent of the ocean surface area.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.