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2. Whiskey-Cheese Fondue Recipe - AOL

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   Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.

3. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

4. Whiskey-Cheese Fondue Recipe - AOL

   homepage.aol.com/food/recipes/whiskey-cheese-fondue

   Want to make Whiskey-Cheese Fondue? Learn the ingredients and steps to follow to properly make the the best Whiskey-Cheese Fondue? recipe for your family and friends.

5. Learn to Make Fancy Cheese Fondue - AOL

   www.aol.com/lifestyle/food-learn-make-fancy...

   Watch the video above to learn how to make Creamy Fondue with a Poached Egg and Baguette. Ingredients 4 Tbsp butter 2 Tbsp flour 2 cup heavy cream pinch of salt grated Muenster cheese cream cheese ...

6. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

9. Swiss cuisine - Wikipedia

   en.wikipedia.org/wiki/Swiss_cuisine

   At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [23] Today, it is often considered to be the ...