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Thermophilic fungi have been reported from a number of habitats, with most of them belonging to the fungal order Sordariales. [9] Thermophilic fungi have great biotechnological potential due to their ability to produce industrial-relevant thermostable enzymes, in particular for the degradation of plant biomass.
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology .
In the experiment, two different strains of bacteria are used to make reduced-fat cheddar cheese: a strain of Lactococcus lactis and a strain of S. thermophilus. These bacteria are chosen because they produce exopolysaccharide (EPS), which give reduced-fat cheese a texture and flavor like that of regular cheese.
A thermophilic digester or thermophilic biodigester is a kind of biodigester that operates in temperatures range 50 °C (122 °F) to 60 °C (140 °F) producing biogas. [1] It has some advantages: it does not need agitation and is faster in fermentation than a mesophilic digester. In fact, it can be as much as six to ten times faster than a ...
Thermus thermophilus is a Gram-negative bacterium with an outer membrane that is composed of phospholipids and lipopolysaccharides.This bacterium also has a thin peptidoglycan (also known as murein) layer, in this layer there are 29 muropeptides which account for more than 85% of the total murein layer.
This presents the possibility of utilizing enzymes found in these organisms in parallel to how thermophilic organism enzymes are used, but at low temperatures as opposed to high temperatures. [ 4 ] Having the ability to live in such harsh environment comes from the organisms traits and abilities that are coded into their genomes.
As thermophilic bacteria, members of this class are usually found in environments which are distant from human activity. [5] However, they have features like improved growth in antibiotics and CO oxidizing activity, making them interesting topics of research (e.g. for biotechnology application).
[1] This table displays the steps involved in using a GasPak to create a completely anaerobic environment for incubating an inoculated agar plate. After inoculating the agar plate(s) with bacteria under aseptic conditions, the agar plates are placed in an anaerobic jar that contains components, like the catalyst chamber, that will help facilitate the reaction to eliminate free oxygen and ...
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