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Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Tatsoi (Brassica rapa subsp. narinosa [1] or Brassica rapa var. rosularis [2]) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Anhracnose is a brassica disease caused by Colletotrichum higginsianum that is especially damaging on napa cabbage, pak choi, turnip, rutabaga and tender green mustard. The symptoms are dry pale gray to straw spots or lesions on the leaves.
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Pak choi: Australian English bok choy; Pavement: Australian English footpath; Pelican crossing: Australian English pedestrian crossing or zebra crossing; Peaky: Unwell or sickly (red or green) Pepper (vegetable): Australian English capsicum; People carrier (vehicle): Australian English people mover; Pikey: An itinerant person. Similar to ...
The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.
Paik Jong-won (Korean: 백종원; born September 4, 1966), sometimes spelled Baek Jong-won, is a South Korean chef.In television, he is known as the main host of the cooking television series Baek Jong-won's Top 3 Chef King (2015–2017), Baek Jong-won's Food Truck (2017), Baek Jong-won's Alley Restaurant (2018–2021), and one of two main judges in the cooking competition Netflix series ...