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Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry , starch refers to a complex polymer derived from glucose, but in the context of laundry, the term "starch" refers to a suspension of this polymer that is used to stiffen clothing.
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A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some mizuame are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars.
Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.
Liquid laundry detergents in a Chinese supermarket, April 2020. Laundry detergent is a type of detergent (cleaning agent) used for cleaning dirty laundry (clothes). Laundry detergent is manufactured in powder (washing powder) and liquid form.
Fabric softeners impart anti-static properties to fabrics, and thus prevent the build-up of electrostatic charges on synthetic fibers, which in turn eliminates fabric cling during handling and wearing, crackling noises, and dust attraction. Also, fabric softeners make fabrics easier to iron and help reduce wrinkles in garments.
In 1922, Lionel S. Precourt and his son, Ray, began to make household bleach from their 400-square-foot (37 m 2) garage behind their family home in Los Angeles, California. The following year, the name Purex was adopted for their bleach product.
Nori sheets: Use crunchy nori sheets for serving to scoop up bites of sushi bake between your chopsticks. Tips Before adding the rice to the baking dish, grease the dish with vegetable oil or ...
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