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To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...
Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
The eggs only need to chill in the ice bath for about three minutes before they're ready to peel. Shake the eggs in a glass with a splash of water to quickly get rid of the shells.
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I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a microwave, and a super whisk.
Though eggs are known to crack and break, if you apply pressure to the top and the bottom of the shell at the same time, the egg will actually remain whole without any damage done to its shell ...
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
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