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In chemistry, a retort stand, also called a clamp stand, [1] a ring stand, [2] or a support stand, [3] is a piece of scientific equipment intended to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks. [4] The typical ring stand consists of a heavy base and a vertical rod, both usually made of metal.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
A mid-1800s abolitionist pot-holder, from the Smithsonian Museum of American History. Throughout the potholder's history, it has also been used as a representative symbol of various cultural movements. During the United States Abolitionist Movement, they were displayed by women who wanted to show their support for the Abolitionist cause. [1]
The center of the saucer often contains a depression or raised ring sized to fit a matching cup; this was only introduced in the mid 18th century. The saucer is useful for protecting surfaces from possible damage due to the heat of a cup, and to catch overflow, splashes, and drips from the cup, thus protecting both table linen and the user ...
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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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