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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
The King mackerel has none. As all three species normally keep the first dorsal folded back in a body groove, this difference is not immediately evident. Spanish mackerel have prominent yellow spots on the flanks at all sizes. In addition to such spots, Cero mackerel have one or more yellow stripes along the centerline.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
Atlantic chub mackerel (Scomber colias), also known as Tinker mackerel, [2] is a pelagic schooling species of mackerel found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea. It was originally thought to be a subspecies of the chub mackerel Scomber japonicus colias .
Dog owners know that sometimes dogs tend to linger around the kitchen — particularly at mealtime, likely hoping for a scrap to haphazardly make its way onto the floor and into their belly. Well ...
The West African Spanish mackerel (Scomberomorus tritor) is a species of fish in the family Scombridae. Specimens have been recorded at up to 100 cm in length, and weighing up to 6 kg. Coloration is bluish-green on the back fading to silvery on the sides marked with about 3 rows of vertically elongate orange spots.