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Sylvia's Restaurant of Harlem was founded as a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem [1] in 1962 by Sylvia Woods. [ 2 ] It has since expanded to a much larger space at its present location, and an adjacent building.
Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from the Apollo Theater. [2]
Wilson is the niece of Sylvia Woods, the founder of Sylvia's Restaurant of Harlem. She was hired to organize the restaurant's 25th anniversary celebration in 1987. [3] Wilson is credited with starting their popular Sunday gospel brunch. She went on to work at Windows on the World and Rosa Mexicano before opening Melba's in 2005. [3]
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Harlem Avenue is a major north–south street located in Chicago and its west, southwest, and northwest suburbs. It stretches from Glenview Road in Glenview to the intersection of East South Street and South Drecksler Road in Peotone , where it diverges into Illinois Route 50 .
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Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]
SBI Route 72 originally ran from Lanark to Starks.It was extended east in 1937 and 1938 to East Dundee, and then to Chicago.In 1968, the designation of IL 72 was truncated back to IL 43 (Harlem Avenue), lopping off 10.5 miles (16.9 km). [3]