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Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland ...
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The Commission was formed by the 15 Atlantic coast states in 1940 and chartered by the United States Congress in 1942 [1] in recognition that "fish do not adhere to political boundaries." [ 2 ] The Commission serves as a deliberative body , coordinating the conservation and management of the states shared near-shore fishery resources—marine ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Since 2002, the species has been managed under the Atlantic Deep-Sea Red Crab Fishery Management Plan (FMP) created by the New England Fishery Management council. The National Marine Fisheries Service has established an Acceptable Biological Catch (ABC) of 1,775 tons (3.91 million pounds) [ 13 ] but average landings rarely exceed 930 tons (2.05 ...
The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States.
The Chapman family owned the Mt. Aventine tract from 1751 until 1916, and the ferry operated by them was one of several important crossings of the Potomac River connecting Northern Virginia to Maryland. [2] It was added to the National Register of Historic Places in 1996, [1] and since 1998 has been preserved as part of Chapman State Park. [3]
The aquarium began in the mid-1970s when then-Mayor William Donald Schaefer, (1921–2011), and the Commissioner of the city Department of Housing and Community Development, Robert C. Embry, inspired by a visit to the two-decade old New England Aquarium on the waterfront of Boston, Massachusetts, conceived and championed the idea of an aquarium as a vital component of Baltimore's overall ...