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North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
The 13 colonies had a degree of self-governance and active local elections, [a] and they resisted London's demands for more control over them. The French and Indian War (1754–1763) against France and its Indian allies led to growing tensions between Britain and the 13 colonies. During the 1750s, the colonies began collaborating with one ...
1660 - First of the Navigation Acts enumerates exports from the colonies. Execution of Mary Dyer. 1662 – Crown confirms the charters of Rhode Island and Connecticut. New Haven Colony incorporated into the Connecticut Colony. Half-Way Covenant in New England.
[[Category:History timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:History timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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You can conduct experiments, and should test all major changes, in either this template's sandbox, the general template sandbox, or your user space before changing anything here. This template is used to create a category for a given year in any one of the Thirteen Colonies of British colonial North America, e.g. Category:1690 in the ...
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